Proofer For Bakery

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MOQ : 1 Piece

Proofer For Bakery Specification

Material
Stainless Steel

Power Source
Electric

Flour Capacity
50 Kg/hr

Automatic Grade
Semi Automatic

Voltage
220 Volt (v)

Temperature Range
25 Celsius (oC)

Color
Silver

Warranty
Yes

Proofer For Bakery Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Pieces Per Month

Delivery Time
7 - 10 Days

Main Domestic Market
All India

About Proofer For Bakery

Unlock unparalleled baking efficiency with our Semi-Automatic Proofer for Bakery, manufactured and supplied from India. This immaculate stainless steel appliance operates at a sizzling 25C, holding a praiseworthy 50 kg/hr flour capacity-ideal for boosting productivity in bustling kitchens. Select this proofer for superior results and anticipate unbeatable discounts on bulk orders. Powered by electricity at 220 volts and finished in an elegant silver hue, each unit comes with a comprehensive warranty. Elevate your bakery operations with a product recognized for its reliability and performance.

Versatile Applications and Key Advantages

The Proofer for Bakery is extensively used to support dough fermentation, bread proofing, and cake preparation. Beyond bakeries, it finds applications in hotels, restaurants, and patisserie kitchens thanks to its semi-automatic function and high flour capacity. Its advantage lies in consistent heat regulation and large batch handling, ensuring uniform texture and quality for baked goods. This proofer stands out as an essential investment for businesses prioritizing efficiency and product excellence.

Delivery, Packaging, and Market Presence

Experience quick dispatch and smooth handover of your Proofer for Bakery across the main domestic markets in India. Each unit is securely packaged to retain its impeccable condition while safeguarding market value. Dependable delivery timelines ensure your operations keep running without a hitch, and detailed packaging underscores our commitment to efficient service. Expect reliable and punctual handover, ensuring every proofer arrives ready for immediate use.

FAQ's of Proofer For Bakery:

Q: How does the semi-automatic proofer enhance bakery production?

A: The semi-automatic proofer automates the dough fermentation process, facilitating efficient batch handling and consistent product quality. This enhancement translates to quicker production cycles and more uniform bakery goods.

Q: What is the flour capacity and temperature range of this proofer?

A: This proofer can handle up to 50 kg of flour per hour and maintains a steady temperature range at 25C, ideal for optimal dough proofing.

Q: When will I receive my order after purchasing the proofer?

A: Orders benefit from quick dispatch and streamlined logistics, ensuring prompt delivery and handover once your purchase is confirmed.

Q: Where is this proofer manufactured and available?

A: Our proofer is meticulously manufactured and supplied by a trusted company in India, with availability across major domestic markets.

Q: What are the main applications of this bakery proofer?

A: The proofer is primarily used for bread and cake proofing in bakeries, restaurants, hotels, and pastry shops, offering remarkable efficiency and uniformity.